Xi`an Eastling Biotech Co., Ltd.
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Country: 
China (Mainland)
Business Type:Lab/Research institutions
Tel: +86-156-91766041
Mobile:
Tel: +86-156-91766041
Fax:
URL: http://www.eastlingbiotech.com/
Province/state: Shaanxi
City: Xi'an city
Street: No. 201, Unit 4, Building 9, Hongqi Community, Tanjia Street, Weiyang District, Xi 'an, Shaanxi
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CAS NO.8002-43-5
99%(1-25)Kilogram99%(26-100)Kilogram
Product Name：Sunflower Lecithin
Appearance：white powder
Assay: 50%-98%
Shipping method: Fedex, DHL, TNT, Sea, Air or as you wish
Package: Aluminum Foil Bag
Hot Market: Europe, America, Asia
Usage: Food,Cosmetics,Dietary Supplements,Medicines,Pharmaceuticals
Port: Shanghai, Beijing
CAS: 8002-43-5
Specification: Powder Form
Product Description:
Sunflower Lecithin Is made from Non-GMOSunflower Lecithin Powder & is a Light Cream colour odourless powder.
Function:
| Application and Function of Sunflower Lecithin Powder | |
| Application | Function |
| Bread, cakes, biscuits, etc. | Increasing food elasticity, reduce viscosity, make the product softer, increase the fragrance and not easy to lose. |
| Milk powder, soy milk powder | Improving the preparation of the finished product, improve the stability of the finished product, prevent agglomeration, and increase the instant dissolution |
| Gum base | Improving flexibility, moisturizing, improve chewing taste |
| Meat products | Promoting the water solubility and dispersion of fat, and ensure the uniformity of product quality and texture |
| Eel feed | Significantly promote the growth and survival rate of fry, improve the persistence of eel feed in water, and meet the needs of eel for essential fatty acids, choline and inositol. |
| Other high-grade feed | Providing essential nutrients (choline, fatty acids, inositol, etc.) |
| Application and Function of Sunflower Lecithin Liquid | |
| Application | Function |
| Margarine, shortening | As an emulsifier and anti-splash agent |
| Chocolate | Preventing surface blooming, improve gloss, easy demoulding, and improve chewing taste |
| Candy | Making sugar cubes have good luster, soft and smooth surface, prevent caking and extend shelf life |
| Bread, cakes, biscuits | Increasing food elasticity, reduce viscosity, make products softer, and have a uniform and detailed internal structure |
| Ice cream | Fully emulsify fat, shorten the freezing time of ice cream mixture, and make bubbles and ice crystals smaller |
Why Choose Us:Serivce Advantage
1. Sales:
24 Hours Online Response
Sharing of market information trend
Suggestion for purchase decision
2. Payment:
Different Payment terms: TT,LC and so on
Multiple Payment Methods: Bank transfer,Credit card,west union
Funds Risk Control
3. Shipment Conditions:
Fast Shipping Within 3 Working Days Usually
Update For Full Shipment Process From China to Destination
Cooperation For Fast&Smooth Custom Clearance At Destination
4. Reputation:
Implemeting Contract Terms Strictly
Timely Solving Any Discrepancy Or Goods Claims
Responsible For Loss Under Our Liability
5. Others:
Assistant: Sample Working;Help you Solve The Problem in China
Registration: Professional Team For Registration In Market
Technology: Rich Experienced Technician To Support