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Top Quality Natural Soybean isoflavones

CAS NO.574-12-9

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Product Details

Keywords

  • Isoflavone
  • 574-12-9
  • Soybean isoflavones

Quick Details

  • ProName: Top Quality Natural Soybean isoflavone...
  • CasNo: 574-12-9
  • Molecular Formula: C15H10O2
  • Appearance: white powder
  • Application: Pharmaceutical;Food Preservative;Cosme...
  • DeliveryTime: 7-10 days
  • PackAge: 1kg/bag,5kg/bag,25kg/drum
  • Port: Beijing,Shanghai
  • ProductionCapacity: 5000 Kilogram/Month
  • Purity: 99%
  • Storage: in a cool&dry place
  • Transportation: By air,By Sea
  • LimitNum: 1 Kilogram
  • Plant of Origin: rice bran extract
  • Testing Method: HPLC
  • Product Ecification: 98%
  • Heavy Metal: EP standards
  • Voluntary Standards: EP standards

Superiority

 

Isoflavone

CAS: 574-12-9

Molecular Formula: C15H10O2

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574-12-9 - Names and Identifiers

Name Isoflavone
Synonyms ISOFLAVONE
Isoflavone
Soy Isoflavone
SOY ISOFLAVONES
Soy Isoflavione
Soybean Extract
Soybeanisoflavone
Soybean Isoflavones
Soybean Lsoflavones
3-Phenylchromen-4-one
ybean Isoflavones P.E
Soybean Isoflavones P.E.
3-phenyl-4H-chromen-4-one
NanoLiposomal Soy Isoflavones
3-phenyl-4h-1-benzopyran-4-one
(1S,2R,3S,4R)-1,2,3,4,8-pentahydroxy-6-methoxy-3-methyl-2,4-dihydro-1H-anthracene-9,10-dione
CAS 574-12-9
EINECS 611-522-9
InChI InChI=1/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

574-12-9 - Physico-chemical Properties

Molecular Formula C15H10O2
Molar Mass 222.24
Density 1.1404 (rough estimate)
Melting Point 148°
Boling Point 323.41°C (rough estimate)
Flash Point 171.1°C
Solubility Soluble in water and heat resistant (heating at 120 ℃ for 30min unchanged, heating at 180 ℃ for 30min residual 80%) and acid resistant (pH = 2.0 is still stable). Soluble in methanol, ethanol, DMSO and other organic solvents.
Vapor Presure 1.41E-05mmHg at 25°C
Appearance Yellow or light yellow powder
Color Pale Yellow to Light Yellow
Storage Condition 2-8°C
Refractive Index 1.6600 (estimate)
MDL MFCD00100851

574-12-9 - Reference

Reference 

Show more

1. Gao Yan. Analysis on the difference of isoflavone content in different soybeans [J]. Chemical engineering and equipme...

574-12-9 - Reference Information

trait yellow to light yellow powder, with bitter taste. Soluble in water heat resistance (120 deg C heating 30min unchanged, 180 deg C heating 30min residual 80%) acid (pH = 2.0 is still stable).
Introduction Soybean isoflavone is a kind of polyphenol compounds, which is a kind of secondary metabolites formed in the growth of soybean, the main soybean isoflavones in nature are genistein, daidzein, daidzein, chickpea sprout A and campestrin. Soy and soy products are the major food sources of soy isoflavones. Soybean isoflavones can combine with estrogen receptor, play the role of estrogen and regulation of endogenous estrogen, so it is called phytoestrogen.
properties soy isoflavones are yellow or light yellow powder. The odor is slightly bitter and slightly astringent. Soybean isoflavones were extracted from soybean meal, germ and ethanol. Soybean isoflavones are a class of secondary metabolites formed during the growth of soybean. In 1995, H.Undercrest reported for the first time that isoflavones are similar to the structure of estrogen in mammals, so they have a variety of physiological activities of estrogen. So far, soybean isoflavones have become the focus of attention in academia and even the world. Isoflavone is one of the flavonoids, which mainly exists in legumes. Soybean isoflavone is a kind of secondary metabolite formed in the growth of soybean.
Use soy isoflavones as food, health care products, pharmaceutical raw materials, can be made into a variety of anti-cancer drugs, health care products, etc. Mainly for the Prevention of menopausal syndrome in the elderly, osteoporosis, etc., is conducive to providing quality of life.
antioxidant effect, estrogen-like effect, anti-cancer and anti-cancer effect, prevention of senile dementia, prevention of cardiovascular disease, prevention of breast cancer, improve the quality of life
for content determination/identification/pharmacological experiments.
main efficacy isoflavones are non-nutritive plant compounds, in soybean products and several other plants are quite rich in content; Genistein, soybean is a kind of isoflavone. Their chemical structure shape and Estrin (also known as estrogen) this kind of steroid hormone similar.
plant sources: soybeans, lentils, legumes, and soy products, such as: meat, soy flour, tofu and soy milk. Among them, tofu contains isoflavones, higher than the content in soy milk.
The main role of isoflavones:
1, can reduce LDL cholesterol, help to prevent or treat menopause conditioning, provide the body needs of linoleic acid, linoleic acid.
2, improve the blood cholesterol balance, reduce blood cholesterol concentration.
3, make the artery more elastic, prevent heart damage.
4, enhance bone density, reduce calcium loss, reduce the chance of osteoporosis.
5, reduce the chance of cancer, especially breast cancer, prostate cancer.
6, relieve menopausal discomfort, such as flushing, Fever, emotional instability, Head Pain, Sleep Initiation and Maintenance Disorders, fatigue, night sweats, vaginal dryness, etc.
7, treatment of Qi syndrome, flushing, bone room osteoporosis, cardiovascular disease, as well as cancer, to help fight coronary heart disease.
8, flavonoids can reduce the formation of free radicals and help the regeneration of other antioxidants.
Soybean isoflavone is a kind of beneficial natural plant estrogen, which is extracted from natural soybean, because its molecular structure is very similar to that of estrogen, it can combine with the estrogen receptor in the female body, and play a role in the regulation of estrogen, which is safe and has no side effects, so it is also called "phytoestrogen". It can relieve various symptoms such as osteoporosis caused by menopause, delay skin aging, improve skin quality, and make women's skin smooth, delicate and elastic. Because it can greatly improve the quality of life of women, it is called "female charm factor".
isomers of flavonoids isoflavones are isomers of flavonoids, the phenyl side chain on the γ-pyridone ring is not connected to the C2 position but to the C3 position, and has certain physiological activity. Natural isoflavones are mainly distributed in angiosperms, some plants of leguminous, Rosaceae and Iris have also been found, leguminous plant kudzu root contains five isoflavone derivatives, namely daidzein, daidzein, puerarin, puerarin -7-xyloside and coumarin -4 ', 7-diglucoside. Isoflavones are structurally similar to estrogens, so they are generally regarded as precursors of hormones, and are different from flavonoids in that they react negatively to hydrochloric acid and magnesium powder.
principle of action Soybean isoflavone is extracted from soybean, and its molecular structure is very similar to estrogen secreted by human body, so called natural plant estrogen. It for women due to estrogen deficiency caused by menopausal symptoms, osteoporosis, skin aging has a good relief, improve the role, can be taken for a long time, and without any side effects. Soy isoflavones have a special two-way regulation, when the body's estrogen is insufficient, it plays a role in the activation of the timely supplement, when the excess of estrogen it plays an antagonistic role to prevent the accumulation and excess, the estrogen in the body of the user is always maintained in balance. Six components of soy isoflavones Principal Constitution: Daidzin (daidzein C15H10O4 254.2), Glycerin(

 

Details

Isoflavone

Mol Download Chemical properties

CAS:

574-12-9

MF:

C15H10O2

MW:

222.24

EINECS:

611-522-9

MDL No.:

MFCD00100851

Properties

Melting point:

148°

Boiling point:

323.41°C (rough estimate)

Density 

1.1404 (rough estimate)

refractive index 

1.6600 (estimate)

storage temp. 

2-8°C

solubility 

Chloroform (Slightly), Methanol (Slightly)

form 

Solid

color 

Pale Yellow to Light Yellow

InChI

InChI=1S/C15H10O2/c16-15-12-8-4-5-9-14(12)17-10-13(15)11-6-2-1-3-7-11/h1-10H

InChIKey

GOMNOOKGLZYEJT-UHFFFAOYSA-N

SMILES

C1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1

LogP

3.013 (est)


Xi'an Eastling biotech Co., Ltd. is dedicated to the research and development, production, and sales of natural plant extracts; With nearly 15 years of experience in identifying, researching, developing, and producing active ingredients for medicinal plants, we focus on providing innovative products and services to customers in industries such as pharmaceuticals, health food, and cosmetics.

 

Eastling Biotechnology has established a global direct harvesting system for plant raw materials, ensuring the high quality and authenticity of raw materials, while also protecting the continuity and diversity of plants; Having strong research and development capabilities, we can develop more effective and specialized plant active ingredients for the pharmaceutical, health food, and cosmetics industries; We have established an advanced quality control system, and the quality control of our products depends on advanced testing instruments and high-level technical experts. The effective combination of the two forms Eastling's ability to quickly and rigorously control product quality.

 

We have a production system that complies with Chinese GMP and American cGMP certifications, as well as advanced and optimized large-scale industrial production technology. In addition to producing specific products for Eastling Biotechnology, we also provide customized services to meet the characteristics and needs of different customers to produce customized products.

We believe that natural active ingredients are the foundation of our service to customers. Scientific and effective production technology is the foundation for us to provide customers with specialized products. We have the ability to serve customers in the pharmaceutical, health food, and cosmetics industries, provide new product solutions, and add new value to their products.